| Golden North Making Ice Cream | |
 |
STEP 1 THE FRESH MILK CREAM PLUS OTHER INGREDIENTS ARE BLENDED AND HEATED IN THE MIXING VAT. |
 |
STEP 2 THE INGREDIENTS ARE HOMOGENISED AND PASTEURISED. |
 |
STEP 3 THE ICECREAM MIX IS HELD IN VATS OVERNIGHT BEFORE CHURNING. |
 |
STEP 4 THE MIX IS FROZEN AND HAS AIR INJECTED BY THE CHURN. |
 |
STEP 5 THE ICECREAM IS HAND FILLED INTO CONTAINERS. |
 |
STEP 6 THE FINISHED ICECREAM IS TESTED IN THE LABORATORY PRIOR TO DISPATCH. |
 |
STEP 7 THE ICECREAM IS STORED IN THE FREEZER ROOM READY FOR DISPATCH. |
